A Very Frenchie Noël
SO... I had the best christmas ever. Well, okay, not EVER (just kidding fam!) but after being homesick all week I have to say it definitely made up for not being home.
After working at Dolly's Christmas Eve, (and after closing early because we were dead) I headed off to meet my friend Kévin to drive out to Grandville (near the American Cemetary) and spend that night and then Christmas day with him and his family. I was a bit nervous at first, but after a few drinks and the always expected questions about American politics, I started to relax and have a good time.
First, the champagne which lasts about an hour or so. Then the opening of gifts where i was offered a cute little wooden day calender by Kévin's family. Then we started on dinner at about 10:30, didn't leave the table till, oh, about 2:30. I kept looking at my watch thinking, I can't believe we're still eating at this hour. At home we start packing up to LEAVE at about 10:30. So after tasting some fried oysters, fois gras and some sort of sausage --of which you are not supposed to eat the skin because its the lining of the intestines and, yes, i ate that-- we got our groove on to some old French music that everyone but me knew the words to. Finally, Kévins sister put on some Micheal Jackson and I was right at home. Hits the sheets about 4 in the am...
After passing out chez his grandparents and having a delicious morning expresso, we got ready for another five hours at the dinner table. Turkey, real oysters (this I didn't try, but only because I've already had them and almost threw up because I felt them wiggling around in my stomach) and as usual, unlimited amounts of wine. I love that about France. Of course, wine's alot cheaper here too.
After working at Dolly's Christmas Eve, (and after closing early because we were dead) I headed off to meet my friend Kévin to drive out to Grandville (near the American Cemetary) and spend that night and then Christmas day with him and his family. I was a bit nervous at first, but after a few drinks and the always expected questions about American politics, I started to relax and have a good time.
First, the champagne which lasts about an hour or so. Then the opening of gifts where i was offered a cute little wooden day calender by Kévin's family. Then we started on dinner at about 10:30, didn't leave the table till, oh, about 2:30. I kept looking at my watch thinking, I can't believe we're still eating at this hour. At home we start packing up to LEAVE at about 10:30. So after tasting some fried oysters, fois gras and some sort of sausage --of which you are not supposed to eat the skin because its the lining of the intestines and, yes, i ate that-- we got our groove on to some old French music that everyone but me knew the words to. Finally, Kévins sister put on some Micheal Jackson and I was right at home. Hits the sheets about 4 in the am...
After passing out chez his grandparents and having a delicious morning expresso, we got ready for another five hours at the dinner table. Turkey, real oysters (this I didn't try, but only because I've already had them and almost threw up because I felt them wiggling around in my stomach) and as usual, unlimited amounts of wine. I love that about France. Of course, wine's alot cheaper here too.
4 Comments:
At 11:11 AM, MilkJam said…
fun fun! cute pics too ;)
At 12:33 AM, Anonyme said…
yay to Christmas!! from Cami
At 11:30 PM, Anonyme said…
that sausage encased in intestines wasn't boudin by chance was it? i remember in Normandy once and it had 'un gout assez unique' to say the least.
glad to hear you're having so much fun! enjoy, and watch out for those political attacks!
At 11:35 PM, Anonyme said…
sorry, i meant to say i 'had it' once in Normandy. anyway, i'm going to stop leaving comments before you start to make fun of me for spending too much time on the internet... back to the onion i guess.
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